Hakka food is an elegant fusion of unique Hakka Chinese cuisine with distinct Indian spices and flavours. Over 100 years ago the original recipes traveled from Mei Zhou, China to India with the Hakka people, who eventually settled in the village of Tangra, Calcutta. Over several generations, the marriage of oriental techniques with Indian ingredients evolved into a gastronomic explosion of taste.
Come celebrate at HAKKA! Let us make your moments special with magical cuisine and world-class service.